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We had a question come in from a viewer that is opening a new restaurant and contemplating on if they should sell wine in their restaurant. We turned the question over to our friend and wine expert, Kris Chislett of BlogYourWine.com Check out Kris’s 4 tips what you need to consider when serving wine in your restaurant.
About Kris Chislett:
Kris is one of only a few Certified Sommeliers (Court of Master Sommeliers) and Certified Specialist of Wine (Society of Wine Educators) in North-East Florida. He created BlogYourWine.com (and it’s networked websites) in order to give people the resource he never had: an unpretentious, user-friendly, fun, interactive guide to the world of wine.
Certified Sommelier and Certified Specialist of Wine
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