Food/Wine Pairing Tips for Your New Restaurant Menu

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Should you add a food/wine pairing list to your new menu for your customers?

We had a question come in from a new restaurant owner who wanted to know if he should add food/wine pairings to his menu to add value or should he have his employees share the information? We knew our expert Kris was the right one to answer this question. Check out what he has to say about it.

Have a question for our experts? Email them to: experts(at)businessbewareshow.com

About Kris:

Kris is one of only a few Certified Sommeliers (Court of Master Sommeliers) and Certified Specialist of Wine (Society of Wine Educators) in North-East Florida. He created BlogYourWine.com (and it’s networked websites) in order to give people the resource he never had: an unpretentious, user-friendly, fun, interactive guide to the world of wine.

Kris Chislett
Certified Sommelier and Certified Specialist of Wine
email: kris@blogyourwine.com
twitter: @krischislett

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About

Ashley is the co-founder and co-host of Business Beware. Her passion is learning the background of how and why a business started and of course bringing a little laughter to business owners everyday. Proud member of the YEC too.

2 Comments

  1. Greg Khol /

    Ah! Thank you so much for answering my question! We have been back and forth on this and wanted an opinion from a wine expert! Thank you for explaining and breaking this down for us!

  2. Ashley /

    Glad you liked Kris’s answer Greg! He sure does know what he’s talking about! Definitely check out his site BlogYourWine.com

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