We love talking to people who are doing what they love and finding out just why they decided to start the business that they did. We came across Big Wheel Provisions that’s based in Orlando and we couldn’t resist to chat with them. Tony is a restaurant chef turned catering/mobile food truck owner and the owner of Big Wheel Provisions. We’ve been a fan of mobile food trucks since the first time we heard about them, but Tony filled us in on the real details of what it’s like to run a successful food truck on a daily basis.
One thing that we took away from this is that although these trucks are in competition with each other day to day, they still help each other out when one has a generator go out, a flat tire or whatever crazy thing happens from day to day. That’s what it’s about is helping each other at the end of the day…Tony has worked in some major restaurants and he said that running a mobile food truck is the hardest work he’s ever done. Tony, you’re doing an amazing job and our hat is off to you from one business owner to another.
About Tony and Big Wheel Provisions:
Big Wheel Provisions is a catering and charcuterie company located in Orlando, Florida, owned by Chef Tony Adams and a group of people dedicated to creating amazing food. We are all about using the best techniques to make the absolute tastiest food we can. Our food is made in small amounts by hand because, frankly, we think it just tastes better that way. From custom event catering to handmade condiments, pickles, slow simmered stocks, and smoked products, we want to change the way people in our community think about food- demonstrating that local ingredients raised the right way really shine when handled properly.
It’s the little details that can take your meals to the next level, and Big Wheel Provisions can provide the food to do so. With our selection of handmade, high quality condiments, pickles, stocks, and sauces, you can be sure that your meal will have a quality base on which to build or the perfect finishing touch.
Vote for Big Wheel for Food Network’s “The Great Food Truck Race”
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